We made our first visit back to Michigan on July 2... forgot what a freakishly long car trip this was! Enjoyed breakfast with Ross's family, coffee with Bekah, and then another 2 hour trip to Ludington. Well worth it too.
And then - I received a crash course in gutting and filleting from my father. And then - I put the meat in tin foil, sprinkled with rock salt and black pepper, threw in some basil, mushrooms, and bell peppers and cooked then over an open fire.
Best fish I've ever had.
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